01 / ABOUT THE PLACE
About this place
One diner’s comments about the harami and rosu stand out. They noted how tender the meat was and particularly enjoyed these two cuts. The menu also features premium harami and premium rosu, as well as select fillet and premium short rib, giving you several options to build a meal around your preferred cuts.
The same diner found that the light sauce complemented the meat, enjoyed a kimchi platter and chose cold noodles to finish. Their meal offers one way to round out a meat-focused spread with kimchi and noodles.
Beyond harami and rosu, the grilled selection includes offal such as tecchan, premium tripe and akasen. Raw options include senmai and ika hoe. You could centre your meal on harami or add offal to compare different cuts. Reservations are available if you would like to book a table before you go.
